One of my fabulous Christmas presents was The Joy of Cooking! So this morning I made Belgian Waffles (page 647). I was worried they wouldn't turn out right because it didn't rise much at all during the hour and 15 minutes I let it rest. I think next time I will make it the night before and let it rise in the fridge. They turned out quite delicious! We topped the waffles with strawberries and real whip cream! What a great way to start the day!