Tuesday, November 3, 2009


Tonight for dinner, we are having Kim's Chili. Mom is getting it started for me when she gets home from subbing at a high school about 20 minutes away.  We are adding some chili powder.  I am starting with this recipe and then overtime making it more exciting.  I know that I like this particular recipe because Kim has brought it into work a few times.  But I would like a more interesting chili.  I am also making homemade cheesy biscuits from the Better Homes & Gardens Cookbook. This doesn't really count as cooking a meal for friends and family, but it does count for trying new recipes.

Kim's Chili

2 lb. Ground beef
2 cans chili beans (do not drain)
2 15 oz cans tom sauce
2 15 oz cans diced tom
Garlic powder
Chopped onion

Cook all together and enjoy!
Printable Version of Recipe

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