The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
I am still not quite up to par. So Mom actually tackled these. When she first saw the recipe the other day, she could not believe it, she had made this recipe 34 years ago and had gotten the recipe from a Canadian while she was attending Lake Superior State University! They called them Manaimo Bars. The recipe was the same (well, it didn't call for gluten free graham wafers. . . )
The gluten free graham wafers were delicious all on their own!
Here is the recipe and the directions.