Friday, July 31, 2009
The anecdotal evidence is in!
Cooking (again) & Michael Pollan
The Beer Summit & Why Vampires Never Die
An op-ed piece on the allure of the vampire by
Thursday, July 30, 2009
Spaghetti with Mozzarella Stuffed Meatballs
I added about 1/2 - 3/4 cup of chopped onion to the tomato mixture. I also bought the wrong size of canned tomatoes and had half of what the recipe calls for. Next time, I'll make sure I have the right amount. I also cooked it covered as I was concerned about the lack of liquid (I, um, just figured out my mistake). Kate helped shape the meatballs around the cheese. Some of the cheese melted out some of the meatballs. Kate said she didn't like it. She ate her three meatballs and her plain angel hair pasta. She says she doesn't like a lot of things and then one day she does. She thought the meatballs were too moist and she likes my old drier meatball recipe. The kid is just odd. :)
I took pictures both in the pot and on the plate. But I can't figure out how to get them off the camera. One thing at a time I guess. . .
I only have two complaints/comments, (1) the recipe says it serves 6 and that it makes 20 meatballs. 20 is not evenly divisible by 6. (2) it actually made 19. If I can make this, anyone can! Pretty good I'd say! I will definitely be making this one again, but next time, I'll actually follow the recipe!
Ingredients:
- 1/4 cup plain bread crumbs
- 1/2 cup milk or water
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, 2 smashed and 1 chopped
- Two 28-ounce cans crushed tomatoes
- Salt
- 1 pound lean ground sirloin
- 2 tablespoons chopped flat-leaf parsley
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
- 1 large egg
- 4 ounces mozzarella cheese, cut into 20 (1/2-inch) cubes
- 1 pound spaghetti
Directions:
In a medium bowl, soak the bread crumbs in the milk.
In a large, wide saucepan, heat the olive oil over medium heat. Add the smashed garlic and cook until golden, about 2 minutes. Add the tomatoes, season to taste with salt and let the sauce simmer over low heat, stirring occasionally.
Add the beef, chopped garlic, parsley, Parmigiano-Reggiano, egg and 1 teaspoon of salt to the soaked bread crumbs and stir with a fork until combined. Place about 2 tablespoons of the mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with the remaining meat and mozzarella.
Stir the sauce and raise the heat to medium- low. Carefully place the meatballs in the sauce, submerging them completely. Bring the sauce to a simmer and cook without stirring for 20 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti, cook until al dente, about 8 minutes, and drain. Toss the spaghetti with the tomato sauce and meatballs, sprinkle with Parmigiano-Reggiano and serve.
Wednesday, July 29, 2009
515
Glenn Beck is an ass.
Really, Glenn? A deep-seated hatred for white people? Because he said that the police officer arresting a man in his own home for being upset about being accused of breaking and entering his own home? Really, Glenn?
Beck made the statement during a guest appearance today on the "Fox & Friends" morning show. He said Obama has exposed himself as a person with "a deep-seated hatred for white people or the white culture."His remarks came during a discussion of Obama's reaction to the arrest of Harvard University scholar Henry Louis Gates Jr. Gates is black and was arrested for disorderly conduct by a white policeman over a misunderstanding about a break-in at Gates' home.
. . .
Beck's statement was challenged on the air by Fox host Brian Kilmeade, who noted that most of the people who work for the nation's first black president are white.
"I'm not saying he doesn't like white people," Beck said. "He has a problem. This guy is, I believe, a racist."
I did like what General Powell had to say on the matter via CNN. Gen. Powell noted that both Gates and the arresting officer could have handled the situation better. I would add that the arresting officer *should* have handled the situation better. I understand why Gates didn't handle it differently. In the article, Powell comments on Palin, Limbaugh, and other political topics. Good article, reminds me of why I like him and wish he would run on the Dem's ticket for national office.
Kilpatrick
I will say that one of the things that really annoys me about the articles on this topic is that so many of them keep saying that "she" was paid over $180,000 a month when, in fact, it was a team of people who were paid that amount. I didn't see anywhere that said how much she specifically was paid
Gmail Headlines
When you click on it, the actual headline is "Sarkozy tells France he is in good health"
Rude health, that is awesome. What exactly is rude health?
Monday, July 27, 2009
Library
- Ethical fundraising : a guide for nonprofit boards and fundraisers / Janice Gow Pettey, editor.
- Black tie optional : a complete special events resource for nonprofit organizations / Harry Freedman
- Road to Wellville / T. Coraghessan Boyle.
- The Moneypenny diaries / edited by [i.e. written by] Kate Westbrook.
- Jane Austen ruined my life / Beth Pattillo.
- Turn coat : a novel of the Dresden files / Jim Butcher.
- The talent code : greatness isn't born, it's grown, here's how / Daniel Coyle.
- The search / Christiane Heggan.
- Blood dreams / Kay Hooper.
- Out of time / by Samantha Graves.
- Dead beat : a novel of the Dresden files / Jim Butcher.
- Small favor : a novel of the Dresden files / Jim Butcher.
- Grease [sound recording] : the original soundtrack from the motion picture.
- Blink : the power of thinking without thinking / Malcolm Gladwell.
- Team of rivals [sound recording] : [the political genius of Abraham Lincoln] / Doris Kearns Goodwin.
- The devil's eye / Jack McDevitt.
- When Bruce met Cyn--- / Lori Foster.
- Manhunting / Jennifer Crusie.
- Pippi Longstocking [sound recording] / Astrid Lindgren.
- Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
- Semi-homemade cooking 3 / Sandra Lee.
Sandra Lee again
I gotta tell you, for all the shit she takes online from the "experts", some of the stuff in this book looks good. And frankly, it makes me think I can cook. I could give a crap Anthony Bourdain like her or her style. I am in no way impressed by a man who eats sheep testicles, ant eggs, and other disgusting things. She really seems to piss him off. I like that she wants to connect with me and make my life easier. All while he is off gallivanting around the world eating rectums and other unfortunate body parts. He does not inspire me to want to cook for my family.
I think I am going to try to make a few meals from her cookbook. I will try to take pictures and share the results with you here.