The Roast Chicken

So after a week of thinking/planning/talking about this roast chicken, I finally made the roast chicken with much help from Mom. I completely forgot about the biscuits until it was too late and ended up doing canned biscuits. We also ended up using a Reynolds bag instead of the Joy of Cooking recipe. It turned out nicely. Here is a picture of the bird before it went in the bag.

I actually did all of the dinner dishes after dinner! 

Everything turned out nicely! And our friend Connie joined Mom, Kathryn & I for dinner.  Mom made a delicious apple pear crisp for dessert.  She ended up baking it in the toaster oven because we ran out of room in regular oven. I don't have any lovely food pictures because I forgot to take them.  Sorry guys.

Here is Mom's Apple Crisp Recipe.  She used 2 pears and 4 apples for the Apple Pear Crisp.

APPLE CRISP

6-8 apples 1/2 c. butter or margarine 1 c. sugar   3/4 c. flour 1 tsp. cinnamon

Peel, core and slice apples and place in a greased baking dish Mix butter, sugar, flour and cinnamon with a pastry blender till well blended. Spread on top of apples Bake 375 degrees for 45-60 minutes Serve warm with ice cream.